our kitchen

Our Cooking Journey

When we started out, we wanted to find a way to eat healthier meals and cook at home more times a week. The problem was that we were always bogged down with work, and washing up after cooking everyday did not seem incredibly appealing. So we tried to make as many one-pot / quick / less tedious meals that also allowed us to keep leftovers to be reheated the next day. 
Here’s the collection, grouped by meat type. 
Enjoy this cooking journey, we wish you a full-filling one :P