Prawn and Spinach Aglio Olio
This was a dish that I had great fun preparing; one pot dishes are truly the best. It’s quick, it’s hearty and the fresh prawn is so bouncy to chew!
Ingredients
garlic, salt pepper etc
Half a lemon's juice
Spaghetti/linguine/whatever pasta you like
Prawns (you can substitute this with any other items you prefer, examples include scallop)
Spinach - I used 4 cubes of frozen spinach.
Note: For this recipe, I used fresh prawns, if frozen prawns work better for you, go ahead, whatever can make the dish work, just do that.
Steps
Start with the frying the garlic and browning it, then throw the prawns in.
Take out the prawns so as not to overcook them
Start boiling the pasta on the side
Cook the spinach while the pasta is boiling
DO NOT overcook the pasta - when it's almost done, take it out of the water and transfer it into the pot with the spinach and fried garlic
Add in the prawns
Mix it all, add salt, pepper and serve with parmesan cheese for garnishing if you'd like.
