SESAME OIL CHICKEN PORRIDGE WITH CORN

In other words, my favourite baby food!

INGREDIENTS:

• chicken, cubed.

• uncooked rice

• green onion, garlic, scallions (white part and green part separate)

• chicken broth

• vegetables - your choice. I picked corn and green vegetables cut into smaller parts.

• toppings: sesame oil, salt, pepper, shallots, chilli oil

Steps:

• marinate chicken that’s cubed, with sesame oil, salt, pepper and a bit of paprika

• boil garlic, ginger and onion in hot water and chicken broth (ratio of 3 broth:2 water)

• once it’s boiling stir in the rice and chicken

• add the corn

• only add in the vege near serving so it doesn’t turn yellow / overcooked

• drizzle sesame oil and add scallions and fried garlic / chilli for taste

Make more and eat it again for the next meal!